Angelica lamb

Angelica lamb

[Source]”Ji Sheng Fang”[Raw materials]Angelica 25g, Astragalus 25g, Codonopsis 25g, Lamb 500g onion, ginger, cooking wine, monosodium glutamate, and salt[appropriate]Wash the lamb, Angelica, Astragalus,Codonopsis sintered gauze bag, tie it well, add it to the aluminum pan, add the shallot, ginger, salt, cooking wine and the right amount of water, then boil the aluminum pan over the fire and stew it with simmered fire until the lamb is rottento make.

  [Usage]When eating, add MSG, eat meat, and drink soup.

  [Efficacy]It is suitable for blood deficiency and deficiency of qi and blood after illness and various anemia.